Today Australian coffee is gaining a name for itself as one of the finest quality coffee in the world. It's unique qualities and taste have people searching for Australian coffee not just in Australia but around the world. Because of Australia's particular micro climatic conditions, the coffee is naturally low in caffeine and is noted for its sweetness, medium body, and chocolate/nutty flavours, this is a major advantage for many people who want to drink the coffee without the effects of what caffeine on your body. Australian coffee is also one of the most naturally produced coffee's around the world because of the low use of pesticides on the crops.
At-home coffee consumption is witnessing a strong demand for high quality roast coffee as consumers are seeking to replicate the quality that they seem to get when visiting a specialised coffee shop. According to a recent survey, retail coffee sales in Australia grossed $752 million and ranked second, only behind Singapore, in per capita coffee consumption amongst the Asian economies.
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